Food safety is the cornerstone of our operations at PT Nutrisi Kakao Indonesia. We are pleased to reaffirm our compliance with ISO 22000:2018 and HACCP (Hazard Analysis and Critical Control Points) standards, ensuring that our cocoa products are safe, consistent, and of the highest quality.
Our Quality Management System
Our comprehensive quality management system covers every step of the supply chain:
- Raw Material Sourcing: Strict selection of fermented cocoa beans with checks for moisture and mold.
- Processing: Automated monitoring of critical control points (CCPs) during roasting and sterilization to eliminate pathogens.
- Finished Goods: Final testing for chemical, physical, and microbiological parameters before release.
Rigorous Testing Protocols
Every batch of cocoa powder leaving our factory undergoes extensive testing. We monitor:
- Microbiology: Ensuring zero Salmonella and staying within strict limits for TPC, yeast, and mold.
- Heavy Metals: Regular screening to meet stringent international regulations (EU, FDA).
- Physical Properties: Consistent color, pH, and particle size distribution.
Trust and Transparency
By maintaining these certifications, we offer our partners total peace of mind. Our documentation is thorough, providing full traceability for every bag of cocoa powder we sell. We believe that premium quality starts with safety, and we are dedicated to upholding these standards in every kilogram we produce.
