Premium Indonesian
Cocoa Products
From natural cocoa powder to premium cocoa butter, all sourced from the finest Indonesian cocoa beans
Natural Cocoa Powder
Natural cocoa powder is characterized by its light brown color, bitter flavor, unsweetened profile, and non-alkalized processing, making it ideal for baking and beverages.
Specifications
Alkalized Cocoa Powder Brown
Lightly alkalized cocoa powder is characterized by its brown color, milder flavor, unsweetened profile, and alkalized processing, making it ideal for baking and beverages.
Specifications
Alkalized Cocoa Powder Dark Brown
Dark brown alkalized cocoa powder is characterized by its deep brown color, mildest flavor, unsweetened profile, and highly alkalized processing, making it ideal for baking and beverages.
Specifications
Alkalized Cocoa Powder Reddish Brown
Reddish-brown cocoa powder is characterized by its reddish color, strong cocoa flavor, unsweetened profile, and alkalized processing, making it ideal for baking and beverages.
Specifications
Black Cocoa Powder
Black cocoa powder is characterized by its deep black color, strong bitter flavor, unsweetened profile, and heavily alkalized processing, making it ideal for baking and biscuits.
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Pure Prime Pressed Cocoa Butter
Natural cocoa butter is characterized by its pale yellow color, mild chocolate aroma, and cold-pressed processing, making it ideal for chocolate production and cosmetics.
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Deodorized Cocoa Butter
Deodorized cocoa butter is characterized by its white color, neutral aroma, and deodorized processing, making it ideal for chocolate production and cosmetics.
Specifications
Cocoa Liquor (Cocoa Mass)
Cocoa liquor mass is characterized by its deep brown color, rich chocolate aroma, and ground processing, making it ideal for chocolate production and baking.
Specifications
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