Natural Cocoa Powder - High Quality Indonesian Cocoa Powder by NK Cocoa
NK
Cocoa Powder

Natural Cocoa Powder

Natural cocoa powder is characterized by its light brown color, bitter flavor, unsweetened profile, and non-alkalized processing, making it ideal for baking and beverages.

100% Natural
No Additives
Rich Cocoa Flavor
ISO Certified
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Product Description

Our Natural Cocoa Powder is produced from premium Indonesian cocoa beans sourced from the volcanic soils of Sulawesi. The beans undergo a careful fermentation and drying process before being roasted and ground. This non-alkalized powder retains the natural acidity and rich chocolate flavor of pure cocoa, making it perfect for recipes that require baking soda as a leavening agent.

Technical Specifications

Appearance & Color
Fine Light Brown Powder
PH
5.2-5.8
Fat Content
10-12% / 4-8%
Moisture
5% max
Fineness (through 200 mesh)
99%

Applications

Baking (cakes, brownies)
Hot chocolate beverages
Ice cream & desserts
Confectionery

B2B Supply

MOQ
From 1 metric ton for commercial orders
Lead Time
Usually 2 to 4 weeks after order confirmation
Documents
Product specifications, COA, and certificate copies are available on request for qualified B2B buyers.

Certifications

ISO 22000
HACCP
HALAL
Rainforest Alliance

Packaging Options

25kg kraft paper bags
20kg cartons
Custom packaging available

Origin

Sourced from premium Indonesian cocoa beans grown in Sulawesi, Indonesia.

100% Indonesian Origin

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Interested in Natural Cocoa Powder?

Contact our team for samples, pricing, and custom specifications

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Learn more about our cocoa products:

Alkalization Process•Bulk Purchasing FAQ•Quality Standards
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