NK
Cocoa Powder
Alkalized Cocoa Powder Brown
Lightly alkalized cocoa powder is characterized by its brown color, milder flavor, unsweetened profile, and alkalized processing, making it ideal for baking and beverages.
Dutch Processed
Improved Solubility
Mild Flavor
Consistent Color
Product Description
This lightly alkalized cocoa powder undergoes a Dutch processing method that neutralizes the natural acidity, resulting in a smoother, more mellow chocolate flavor. The alkalization process also darkens the color slightly and improves solubility, making it ideal for instant drink mixes and various food applications.
Technical Specifications
Appearance & Color
Fine Brown Powder
PH
6.2-6.8
Fat Content
10-12% / 4-8%
Moisture
5% max
Fineness (through 200 mesh)
99%
Applications
Instant drink mixes
Biscuits & cookies
Chocolate coatings
Dairy products
B2B Supply
MOQ
From 1 metric ton for commercial orders
Lead Time
Usually 2 to 4 weeks after order confirmation
Documents
Product specifications, COA, and certificate copies are available on request for qualified B2B buyers.
Certifications
ISO 22000
HACCP
HALAL
Rainforest Alliance
Packaging Options
25kg kraft paper bags
20kg cartons
Custom packaging available
Origin
Sourced from premium Indonesian cocoa beans grown in Sulawesi, Indonesia.
100% Indonesian Origin
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