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Cocoa Liquor
Cocoa Liquor (Cocoa Mass)
Cocoa liquor mass is characterized by its deep brown color, rich chocolate aroma, and ground processing, making it ideal for chocolate production and baking.
100% Pure Chocolate
High Fat Content
Rich Aroma
Natural Balance
Product Description
Cocoa Liquor, also known as cocoa mass or cocoa paste, is the purest form of chocolate. Produced by grinding roasted cocoa nibs into a smooth liquid, it solidifies at room temperature and contains both cocoa solids and cocoa butter in their natural proportions (approximately 50% fat).
Technical Specifications
PH
5.1-6.0
Fat Content
50% min
Moisture
2% max
Fineness (through 200 mesh)
99%
Applications
Chocolate manufacturing
Premium baking
Confectionery
Flavor bases
B2B Supply
MOQ
From 1 metric ton for commercial orders
Lead Time
Usually 2 to 4 weeks after order confirmation
Documents
Product specifications, COA, and certificate copies are available on request for qualified B2B buyers.
Certifications
ISO 22000
HACCP
HALAL
Rainforest Alliance
Packaging Options
25kg blocks
20kg cartons
Custom packaging available
Origin
Sourced from premium Indonesian cocoa beans grown in Sulawesi, Indonesia.
100% Indonesian Origin
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