PT Nutrisi Kakao Indonesia is proud to announce that our in-house quality control laboratory has officially received ISO/IEC 17025:2017 certification. This prestigious accreditation demonstrates our laboratory's technical competence and ability to produce precise, accurate test and calibration data.
Why ISO 17025 Matters for Cocoa Production
For our global clients, this certification provides an additional layer of assurance. It means that every Certificate of Analysis (COA) we issue is backed by a laboratory that meets the highest international standards for testing competence. Our lab is now internationally recognized for:
- Testing consistency and validity of results
- Rigorous quality management systems
- Technical competence of staff
- Calibration and maintenance of testing equipment
Commitment to Quality
"This certification is a milestone in our journey towards excellence," says the Head of Quality Assurance at PT Nutrisi Kakao. "It validates the hard work of our technical team and assures our partners in the confectionery and baking industries that our cocoa powder specifications—from pH levels to fat content and microbiology—are verified with the utmost precision."
Scope of Accreditation
The accreditation covers a wide range of critical tests for cocoa products, including:
- Moisture content analysis
- pH level determination
- Fat content verification
- Microbiological testing (Salmonella, E. coli, etc.)
- Fineness and shell content analysis
With this achievement, PT Nutrisi Kakao continues to solidify its position as a trusted partner for multinational food manufacturers requiring stringent quality control.
