What are the latest EU Regulations on Cadmium Levels in Cocoa Powder?
In the European Union, the maximum levels for cadmium in cocoa products are strictly regulated under Commission Regulation (EU) 2023/915 to ensure food safety and protect public health.
The Maximum Limit for Cocoa Powder
As of the 2026 guidelines, the specific maximum limit for cadmium in cocoa powder is 0.60 mg/kg. This limit applies to:
- Cocoa powder placed on the market for the final consumer.
- Cocoa powder used as an ingredient in sweetened cocoa powder or powdered chocolate (drinking chocolate) intended for retail.
Why This Matters for B2B Procurements
Cadmium is a naturally occurring heavy metal absorbed by cocoa trees from the soil. Non-compliant shipments entering the EU will be rejected, leading to severe supply chain disruptions and financial losses. Therefore, securing a supplier with robust, third-party laboratory testing is non-negotiable.
How to Ensure Your Cocoa Powder is Compliant
Always demand a Certificate of Analysis (COA) from your supplier detailing heavy metal test results before shipment. Partnering with suppliers who actively monitor soil conditions and utilize advanced filtering processes guarantees your product meets the EU's 0.60 mg/kg threshold effortlessly.